Is it still lasagna if you use Alfredo sauce instead of tomato sauce?
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I would say so, my understanding is that lasagna is just a dish made from layering wide flat noodles, sauce, and other fillings.
My mom makes a white lasagna with ground chicken, spinach, Alfredo sauce, and cheese. It’s amazing! I prefer it to a traditional lasagna, but I’m biased since I’m not a huge fan of tomatoes.
Considering the popularity of the tuna casserole, a tuna lasagna could be good if that’s your taste. It doesn’t sound appealing to me personally, but don’t let that discourage you.
I quite like it.
If you like tuna casserole, it is basically the same thing with different noodles. I would add an extra can of tuna. Sample recipe: https://www.tasteofhome.com/recipes/cheesy-tuna-lasagna/#RecipeCard
No!
@useyourmainfinger Have you tasted them?
It’s alright. I was always bummed when my mom made it, just because I love regular lasagna so much more.
There is no accounting for taste.
Yes.
Personally I don’t think tuna and tomato / ricotta would pair well but it’s not repulsive.
Ricotta/tomato is not a necessity for a lasagne (in fact for a real lasagna bolognese you would need bechamel and meat ragu, but that is besides the point). Have you never had salmon lasagne with spinach?
I don’t know and I don’t want to find out.
In my mind I have now, unfortunately…
Eh, for a given value of good.
It really depends on the tuna used, imo. You use shitty canned stuff, expect a shitty result. Use decent canned stuff, get decent result. You get the idea.
Me? I’m not a fan of tuna mixed in with pastas. Doubly so if there’s cheese. It’s edible, but not enjoyable.
Are you from Minnesota?
Cool!!
@Reshirams_Rad_Slam @devdoggy I am Minnesotan, but I have never had tuna lasagna nor heard of it. What sort of devilish concoction is this?
@Minnewegian @devdoggy I heard it was an option from a fast food pizza restaurant
As an overweight orange cat, yes
One i liked was spiced with oregano
