First time growing this variety and they’re pretty tasty. Then again my taste buds are bland so the taste of these are extraordinary to me haha. I am really surprised how few of them csn be humongous while others are tiny. Either way, I grew too many that I can eat so I’ve been giving the excess away to family and friends.
Hatching another batch of peppers and starting cucumbers soon. You can follow me on TikTok under Deku Farms if y’all interested in more daily updates. I’m trying to be more active on lemmy 🙏🏽
Nice haul! We also grow a similar variety but because we are organic we constantly battle squash vine borers, the tunneling messes in a big way with the fruits vascular system, leading to wilting, yellowing, and eventual fruit rot so we often have to harvest prematurely. Do you grow organically?