Update: it took time. And then a quick pry with a knife. Saved the dishes. Ravioli saved too but for raccoons outside probably lol. What I learned about physics…sheesh.
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Hot air cooled, contracted, and created partial vacuum is my guess. Make it hot again and it will unstick, I bet.
I was gonna suggest just running hot tap water over it for a few minutes until the air inside expanded enough.
No one is going to mention that OP has a bowl specifically for ravioli?
I think it’s just a bowl currently full of ravioli
No issues with either one of these options tbh
Well how do you cook ravioli? In your fettuccine bowl?
