Not my best work, but Kenji Lopez Alt’s beef and broccoli recipe is one of my favorites. My only modification is about 60 grams of gochujang in the sauce.

Give it a go if you have a chance. Fries back up nicely for leftovers if you leave the broccoli slightly underdone.

Edit: autocorrect murdered my last sentence

  • TurboLag@lemmings.worldEnglish
    3·
    4 days ago

    I’ve made several of his dough recipes (no-knead, same-day NY, cold-fermented NY) and they all work really well. No other recipe I’ve tried has been so foolproof.

    • iamanurd@midwest.socialOPEnglish
      4·
      4 days ago

      The only thing I can’t abide by is that he uses a food processor for the dough. I still toss everything in the kitchenaid with a dough hook. Maybe someday I’ll give his method a try, but it feels wrong.

      • TurboLag@lemmings.worldEnglish
        3·
        4 days ago

        Oh, hahaa, I forgot about that! I don’t have a food processor big or sturdy enough, so I just make it by hand. Still works great!