Pasta doesn’t lose the majority of its vitamins to its cooking water though. (Mostly because pasta doesn’t have many vitamins to begin with)

If you’re throwing out the pasta water, you’re wasting some very good stock to make the sauce you’ll put on said pasta.

Considering your username I give you a pass, but still:

There have been many debates about the differentiation between vegetables and fruits. Genetic testing has mostly revealed it to be a human made distinction without any biological basis.

But I think your comment is the first time I see somebody trying to argue that pasta are vegetables.

my favorite part of spaghetti is drinking the spaghetti soup :3