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5 days agoIt’s pretty easy to make those with some high fat milk, rennet, and cheese salt
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Joined 2 years ago
Cake day: June 26th, 2023
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11·5 days agoIf it’s not from Asbestos then it’s just sparkling mesothelioma
I’ve never managed to keep it for more than day. Presumably it’s pretty shelf stable in its brine for a while