Lettuce eat lettuce

A high quality cast iron pan is smoother and easier to clean out.

But if you want the best no muss no fuss option, go with carbon steel. It’s pretty easy to season, high quality pans and skillets come pre-seasoned and ready to go right out of the box.

The only three kinds of metal pots, pans, and skillets that will ever enter my kitchen: Cast Iron, Carbon Steel, and Stainless Steel. And pure too, not clad or coated in anything, not finished with anything other than a basic seed oil seasoning.

Agreed. I love how moddable and repairable the Steam deck is.