minus-squareMJKee9@lemmy.worldtoLemmy Shitpost@lemmy.world•So close!linkfedilinkarrow-up1·6 days agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty. linkfedilink
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.