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Joined 2 years ago
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Cake day: June 8th, 2023

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  • That happens a lot I find. Apples for example. Sign says “Product of Canada” and then it’s mostly US apples and a few Canadian ones mixed in. Not just on top but literally mixed throughout. This isn’t a case of we got a new shipment and the few (Canadian) left were placed on top of a new (US) delivery! It’s intentional.

    Also, lemons always came with stickers. I used to hate these when washing and zesting. Total pain in the ass. Now ZERO lemons (because US) have stickers but all limes (Mexican) do! I wonder why 🤨




  • I think it’s a totally personal decision where you draw the line.

    You could also say what about a Canadian company that has a major US shareholder? Will you research that for all products? You dig as far as you need to feel comfortable with your purchases.

    For me it depends on what it is. For example meat I only buy local. So even out of province or any part of my province doesn’t do it for me. I stick with our county and farmers I know. No need to go further as we have excellent farms here. Eggs? Only from my own chickens. Toilet paper? Totally different story. So is cat food which I still buy even when it’s made in the US because my cat won’t eat anything Canadian we tried 🤷🏻‍♀️











  • Not online services but I agree…

    Definitely need more small farms everywhere. Food wise here in Alberta we have a good selection I find. Greenhouse grown produce, field grown veg, lots of beef, pork and poultry too. But we need more of these producers.

    I find we do not have enough fruit (we need orchards!) though.

    I would also like to see more dairies and especially yogurt and cheese makers. Cheese is really not a big deal. I know small cheese makers in Europe that employ 3-5 people and crank out 2 dozen different cheeses year round.