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Joined 2 years ago
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Cake day: October 21st, 2023

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  • Going to be an unpopular opinion here. But i think the mixing of sharp curves, with very pixelish, textured hand is not really playing well together. Mixing these two styles are not easy and I have tried and failed several times. So I don’t think I can help much. But this really needs some rework IMO. I know this is not your artwork, so I’m just expressing what I felt.



  • I wonder how much of this is true. Statement from the publisher

    On Thursday, Krafton issued another statement addressed to “our 12 million fellow Subnauts.” The company said 90% of the $250 million payout was allocated to Unknown Worlds’ three senior leaders. Krafton accused the executives of abandoning their responsibilities in order to work on other projects, including a film, leading to delays for the game.







  • Even though the fingers holding the book are creepy and not good, I really appreciate the attention given to the lighting. That shadow on the (suppose to be) finger is a nice touch.

    So is the stretching of Adobe logo, based on the stretched hand. But it is a bit more than necessary but that’s completely fine.




  • It’s not traditional. Also it’s not similar to the pic. It was invented in the 1970s by a French Chef. The technique involves “vacuum sealed” ingredients, ensuring there is no air between the ingredient and water. Water is kept at a constant temperature, much lower than usual cooking temperature, and the ingredients are cooked for a very long time.

    End result is an evenly cooked ingredient with full moisture content. But there won’t be any browning (Maillard reaction), which is key in many recipes.