I haven’t found a need for it with poultry. I also don’t really cook whole birds, though. Mostly just wings or breasts. I don’t need a thermometer for those.

Yes, it was easier for just anyone to buy a car. Now do the rest of the stuff in that post. None of it was accessible to someone who wasn’t a upper-middle class cishet white dude in the late 60s.

This post describes an upper-middle class cishet white dude, and that’s it.

Only when I’m slow roasting something that take hours. I got a bluetooth meat thermometer as a gift a little while back and it’s really convenient. There’s an app that goes with it. I just set what type of meat it is and insert the thermometer and let it cook. The app tells me when the food is ready.

But that’s only for large pieces of meat that take a long time. For anything on the stovetop or grill, or any smaller pieces of meat in the over/airfryer I just do it by feel. I’ve been cooking long enough that I can tell when a piece of meat is ready just by pushing on it to feel the firmness. And I have a pretty intuitive sense for how long something takes to cook.

Fun fact: Monopoly was originally called “The Landlord’s Game” when it was created and was meant to teach people about the fundamental absurdity and contradictions inherent in the capitalist system of land ownership. It was later co-opted by a family member of the creator who sold it to Parker Brothers. They renamed it Monopoly and turned it into the commercial success it is today.