Plastics in the kitchen may pose a risk, but their true health impact remains unclear. Researchers stress the need for more studies to understand how everyday plastic use affects our bodies.
    • peridinium@mander.xyzEnglish
      4·
      15 days ago

      I’m in Asia and been using my wooden/bamboo spatulas and cutting boards for about 15 years, and they’re still going strong!

    • scytale@lemmy.zipEnglish
      3·
      15 days ago

      We haven’t had them for more than a year yet, but so far they’ve been holding up pretty well.