Btw I’m vegan.

I use arch btw.

Only cooking with my cast iron skillet.

  • Lemminary@lemmy.world
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    21 days ago

    You will die and your corpse will rot. Your memories will fade and your existence will vanish. The void will consume us, our extinction is inevitable. We are worthless and nothing matters!

    Anyway, good morning, neighbor. Looking sunny today, eh?

  • bandwidthcrisis@lemmy.world
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    22 days ago

    “It’s too late for me. But you can still save yourself.”

    Well, I used to. They don’t let me talk to the interns any more.

  • no banana@lemmy.world
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    22 days ago

    Some cheaper cast iron has lead in it btw

    I almost exclusively use cast iron

    You can wash cast iron with dish detergent btw

    • grte@lemmy.ca
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      22 days ago

      Just in general cast iron has this sense about it like people think it’s made of gossamer and not a chunk of literal iron. They aren’t that delicate. Even coarse scrubbies are fine if not applied too firmly.

      • no banana@lemmy.world
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        22 days ago

        They’re also fine with some tomato sauce and standing around with it for a while. I mean, they’ll become pretty ugly and you’ll get some extra iron in you but they won’t die. If they’re used every day they won’t always be be pristinely black.

        I’ve dropped some too, they can handle it. Something else usually cracks first unless it lands on the handle or something.

        • TheDoozer@lemmy.world
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          22 days ago

          I have never thought dropping a cast iron held concern for the skillet, but whatever inevitably stopped its fall.