bees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 6 days agoSo close!sh.itjust.worksimagemessage-square51linkfedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageSo close!sh.itjust.worksbees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 6 days agomessage-square51linkfedilink
minus-squareMJKee9@lemmy.worldlinkfedilinkarrow-up1·6 days agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.