Pro@programming.dev to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 14 days agoIs the Plastic in Your Kitchen Harmful?www.urmc.rochester.eduexternal-linkmessage-square18linkfedilinkarrow-up136arrow-down14
arrow-up132arrow-down1external-linkIs the Plastic in Your Kitchen Harmful?www.urmc.rochester.eduPro@programming.dev to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 14 days agomessage-square18linkfedilink
minus-squaretisktisk@piefed.sociallinkfedilinkEnglisharrow-up5·14 days agoI want to read this article, but I also know I can’t afford whatever alternative it’s going to posit as less harmful. What a time to be alive
minus-squareFartsWithAnAccent@fedia.iolinkfedilinkarrow-up9·14 days agoJust use wood and stainless steel. Both are inexpensive and should be pretty safe. If you want extra safety, ditch your nonstick teflon type stuff for stainless steel, cast iron, enamel, and/or carbon steel for your pots and pans.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up5·13 days agoGlass is also fantastic for storage. Bernardin/mason jars last literally forever and they’re pretty easy to get used.
minus-squareFartsWithAnAccent@fedia.iolinkfedilinkarrow-up2·13 days agoI was thinking casserole dishes but am now pondering jarcake lol
minus-squaretisktisk@piefed.sociallinkfedilinkEnglisharrow-up1·13 days agoliterally forever? Quick someone call the physicists!
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up1·13 days agoInert silicon, might as well be forever!
minus-squarescytale@lemmy.ziplinkfedilinkEnglisharrow-up5·14 days agoWe switched to bamboo spatulas and cutting boards. They aren’t very expensive and you can buy them in Asian supermarkets.
minus-squaretisktisk@piefed.sociallinkfedilinkEnglisharrow-up4·14 days agoDo these bamboo utensils last very long? Am grateful for the rec either way thanks
minus-squareperidinium@mander.xyzlinkfedilinkEnglisharrow-up4·edit-213 days agoI’m in Asia and been using my wooden/bamboo spatulas and cutting boards for about 15 years, and they’re still going strong!
minus-squarescytale@lemmy.ziplinkfedilinkEnglisharrow-up3·14 days agoWe haven’t had them for more than a year yet, but so far they’ve been holding up pretty well.
I want to read this article, but I also know I can’t afford whatever alternative it’s going to posit as less harmful.
What a time to be alive
Just use wood and stainless steel. Both are inexpensive and should be pretty safe.
If you want extra safety, ditch your nonstick teflon type stuff for stainless steel, cast iron, enamel, and/or carbon steel for your pots and pans.
Glass is also fantastic for storage. Bernardin/mason jars last literally forever and they’re pretty easy to get used.
Good for some baking too
Cupcake in a jar <3
I was thinking casserole dishes but am now pondering jarcake lol
literally forever? Quick someone call the physicists!
Inert silicon, might as well be forever!
We switched to bamboo spatulas and cutting boards. They aren’t very expensive and you can buy them in Asian supermarkets.
Do these bamboo utensils last very long? Am grateful for the rec either way thanks
I’m in Asia and been using my wooden/bamboo spatulas and cutting boards for about 15 years, and they’re still going strong!
We haven’t had them for more than a year yet, but so far they’ve been holding up pretty well.