Plastics in the kitchen may pose a risk, but their true health impact remains unclear. Researchers stress the need for more studies to understand how everyday plastic use affects our bodies.
From what I understood it wasn’t totally debunked: It’s still bad for you (especially the black stuff) but not nearly as bad as they initially thought because the researched made some sort of miscalculation.
Is this the black plastic thing again? I thought it was debunked.
From what I understood it wasn’t totally debunked: It’s still bad for you (especially the black stuff) but not nearly as bad as they initially thought because the researched made some sort of miscalculation.
Any amount of bad is still not good of course.
Just avoid plastic where possible tbh
It is unavoidable currently
the black plastic thing yes, but plastics do degrade and will inevitably end up in your food